Named for a division of our parent company, the Harrison Prescott cocktail is a treat. A delightful blend of orange, pomegranate, raspberry and vodka, served on the rocks.
- 1 1/2 ounces Ketel One vodka
- 1/2 ounce pomegranate liqueur
- 1/2 ounce orange liqueur (Grand Marnier)
- 1/2 ounce raspberry liqueur
- a few fresh raspberries (in season) or an orange slice
- Fill a rocks glass with ice.
- Add vodka.
- Gently add each liqueur one atop the other, so they layer.
- Garnish and serve.