An incredibly tropical flavor from lime and guava pairs perfectly with rum to create a glorious frozen cocktail. Garnish with lime.

Guava Daiquiri

Guava Daiquiri
Recipe type: Alcoholic Cocktails
Serves: 4
  • 1 can frozen guava nectar
  • 15 ounces light Bacardi Rum
  • 5 ounces Rose's bottled lime juice
  1. Do not dilute the guava nectar.
  2. Whirl all ingredients together in a blender about 15 seconds, just enough to mix thoroughly.
  3. Freeze about two hours, or until mushy.
  4. Remove from freezer about 20 minutes before serving.
  5. Pour into stemmed glasses.

Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.