In the midst of summer, there’s nothing as refreshing as the delightful taste of Grilled Peach-Ginger Cooler. Simply astounding.
Grilled Peach-Ginger Cooler

Grilled Peach-Ginger Cooler
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: American
Serves: 1
  • 1 peach, halved, pitted, grilled
  • 3/4 ounce lemon juice
  • 1 1/2 ounces bourbon or rye whiskey
  • 3 ounces ginger beer
  • 3 thin grilled peach slices
  1. Build a medium-heat fire in a charcoal grill, or heat a gas grill to medium. (Alternatively, heat a cast-iron grill pan over medium-high.) Grill peach halves, turning once, until seared on both sides, 1 to 2 minutes. Remove from heat and set aside.
  2. In a cocktail shaker, muddle grilled peach slices with lemon juice. Add the whiskey and ice; shake briefly. Strain into a Collins glass over ice and top with ginger beer. Garnish with peach slices.


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