A true classic and favorite of ladies who lunch, The Grasshopper is a sweet, creamy concoction suitable for special occasions or when you just want a tasty treat.

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The Grasshopper originated in New Orleans, making it American, French and Cajun, all in one.
Recipe type: Alcoholic Cocktails
Cuisine: American
Serves: 1
  • 1 ounce green creme de menthe
  • 1 ounce white creme de cacao
  • 1 ounce light cream
  • ice
  • grated chocolate
  1. Shake liquid ingredients with ice, strain into a cocktail glass.
  2. Garnish with freshly grated chocolate and serve.

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