A cool, refreshing and fruity drink, Grape Sangria embodies the richness of grapes in fresh fruit and wine. Simple, easy to make and delightful to sip.
Grape Sangria

Grape Sangria
Recipe Type: Alcoholic Cocktails
Cuisine: Spanish
Author: Dominick LaRuffa Jr.
Serves: 4
  • 1 bottle (750 milliliters) full-bodied, dry red wine
  • 2 Cups red or black grapes, seedless, picked over and washed
  • 1 orange cut into 1/4-Inch slices
  • 1 nectarine or peach, cut into thin wedges
  • 2 Tablespoons Simple Syrup
  • 1 Cup seltzer
  • 8 small clusters of green grapes
  1. Combine all the ingredients except the soda water and the grape clusters in a pitcher.
  2. Stir well.
  3. Refrigerate for 2 to 24 hours to allow the flavors to blend.
  4. Add seltzer if desired and serve with or without the fruit pieces, in glasses garnished with small clusters of grapes.


Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.