Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 1 1/2 fluid ounces lime juice
- 2 fluid ounces gold Tequila
- 1 lime wedge
- 2 teaspoons coarse salt
- 1/2 fluid ounce Cointreau
- Place salt in a saucer.
- Rub rim of cocktail glass with lime wedge and coat rim thoroughly w/salt; reserve lime.
- In shaker half-filled with ice cubes, combine tequila, Cointreau, and lime juice.
- Shake well.
- Strain into cocktail glass, garnish with lime.