Glogg is a rich, flavorful mulled wine most often served at the Christmas season, though it can be served year round, particularly in northern, cooler climates. With spices, almonds and deep red wine, the blend makes a fantastic beverage.

Glogg (Swedish Christmas Punch)
Recipe type: Punches
Serves: 8
  • 750 ml dry red wine
  • 10 whole cardamom seeds
  • 3 strips fresh orange rind
  • 5 whole cloves
  • 1 cinnamon stick
  • 1 Cup whole blanched almonds
  • 1 Cup dark seedless raisins
  • 1/2 lb sugar cubes
  • 1 1/2 Cup Aquavit
  1. Pour wine into a Dutch oven or kettle.
  2. Tie cardamom seeds, orange rind, cloves, and cinnamon stick in layers of cheesecloth; add to kettle.
  3. Cover.
  4. Heat slowly to boiling; simmer 10 minutes.
  5. Add almonds, raisins, and sugar cubes; stir vigorously.
  6. Simmer smother 5 minutes, stirring often to dissolve sugar.
  7. Add aquavit; ladle while hot into mugs with a few almonds and raisins in each.

Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.