Glogg is a rich, flavorful mulled wine most often served at the Christmas season, though it can be served year round, particularly in northern, cooler climates. With spices, almonds and deep red wine, the blend makes a fantastic beverage.
Glogg

Glogg (Swedish Christmas Punch)
 
Author:
Recipe type: Punches
Serves: 8
Ingredients
  • 750 ml dry red wine
  • 10 whole cardamom seeds
  • 3 strips fresh orange rind
  • 5 whole cloves
  • 1 cinnamon stick
  • 1 Cup whole blanched almonds
  • 1 Cup dark seedless raisins
  • 1/2 lb sugar cubes
  • 1 1/2 Cup Aquavit
Instructions
  1. Pour wine into a Dutch oven or kettle.
  2. Tie cardamom seeds, orange rind, cloves, and cinnamon stick in layers of cheesecloth; add to kettle.
  3. Cover.
  4. Heat slowly to boiling; simmer 10 minutes.
  5. Add almonds, raisins, and sugar cubes; stir vigorously.
  6. Simmer smother 5 minutes, stirring often to dissolve sugar.
  7. Add aquavit; ladle while hot into mugs with a few almonds and raisins in each.

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