Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- powdered sugar
- 1 teaspoon Grenadine
- 1/2 fluid ounce apricot Brandy
- 1/2 fluid ounce dry vermouth
- 1 fluid ounce gin
- Rub the Lemon Wedge around the rim of a Cocktail glass.
- Dip the glass into a dish with the sugar.
- Make sure to get the sugar evenly coated around the rim of the glass.
- Fill a shaker half full with ice cubes.
- Pour the rest of the ingredients into shak