Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 1 part Triple Sec
- 1 Cup crushed ice
- 1 cherry
- 1 1/2 fluid ounces Rum
- 1 1/2 fluid ounces lime juice
- 1 teaspoon sugar
- Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm.
- Pour contents into a champagne flute, top with the cherry, and serve.