Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 1 1/2 fluid ounces Rum
- 1 fruit syrup
- 1 lemon juice
- 1/2 fluid ounce Brandy
- Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time.
- Pour into a champagne flute and serve.