Frosted Fruit Punch
Recipe type: Punches
Serves: 8
  • 1/2 Cup sugar
  • 1/2 Cup water
  • 1 cinnamon stick
  • 3 whole cloves
  • 2 Cups sauternes
  • 12 ounces apple juice
  • 1 Cup orange juice
  • 1/4 Cup lemon juice
  • 1 orange sherbet
  1. Combine sugar, water, cinnamon and cloves.
  2. Bring to a boil, reduce heat and simmer, uncovered, for 5 minutes.
  3. Strain and cool.
  4. Mix all remaining ingredients except sherbet, with cinnamon mix.
  5. Chill well.
  6. Serve in glass topped with a spoonful of orange sherbet.
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