The luscious, soothing flavor of mango is complemented by lime and tequila in this delightful drink. Smooth and sultry, it will seduce you into intoxication, so beware.

Frozen Mango Cocktail

Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: American
Serves: 4
Mint Syrup
  • 1 Cup fresh mint
  • 1/2 Cup sugar
  • 3/4 Cup tequila
  • 3 Tablespoons fresh lime juice (from 3 large limes)
  • 1 pound frozen mango chunks, partially thawed for 15 minutes, at room temperature
  • 1 1/2 Cups ice
  • lime wedges, for garnish
  1. In a small heavy saucepan, bring the mint, sugar and 1/2 cup water to a boil over medium heat. Stir until the sugar dissolves. Cool to room temperature.
  2. Strain the mint syrup through a fine mesh sieve into a blender. Press firmly on the mint leaves to release all of the syrup. Add the tequila, lime juice, mango and ice. Blend until pureed.
  3. Pour into chilled glasses. Garnish with lime wedges and serve.


Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.