Fresh Ginger Ale
Recipe type: Herbal Beverages
Serves: 12
  • 2 Cups coarsely chopped, peeled fresh ginger
  • 3 strips lemon peel, pith removed
  • 1 1/2 Cup sugar
  • 3 Quarts chilled club soda
  • ice cubes
  1. Put ginger, lemon peel, and 4 cups of water into a 4quart pan.
  2. Bring to the boil, and continue boiling, without lid, for about 10 minutes.
  3. Stir in 1 1/2 cups sugar and boil for about 15 more minutes.
  4. Liquid should have reduced to about 3 cups.
  5. Pour through a wire seive and discard the peel and ginger.
  6. Cool the syrup, cover and chill for at least an hour.
  7. To serve, pour 1/4 cup of the syrup into a tall glass and add 1 cup of the club soda.
  8. Add ice and more syrup if needed.
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