Fog Cutter
Recipe type: Alcoholic Cocktails
Serves: 1
  • 1 1/2 ounces light Rum
  • 1/2 ounce gin
  • 1/2 ounce Brandy
  • 1 ounce orange juice
  • 3 Tablespoons lemon juice
  • 1 1/2 teaspoons orgeat syrup
  1. Shake all ingredients and strain into a collins glass over ice cubes.
  2. Top with a teaspoon of sweet sherry and serve.
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