Flaming Delicious
This drink was originally invented in 1974 by Edwin Marshall at his bar in Philadelphia. Its popularity spread to other area bars until it became a nationwide sensation.
Recipe type: Cocktails
Serves: 1
  • 3 ounces Everclear® alcohol
  • 4 ounces Aristocrat® vodka
  • 3 ounces triple sec
  • 1 ounces 1800® Tequila
  • 2 ounces heavy cream
  • 2 teaspoons salt
  • 3 Tablespoons molasses
  • 3 lemon twists
  • 1 dash Worcestershire sauce
  1. Combine Everclear, Aristocrat vodka, triple sec and tequila in a cocktail shaker.
  2. Add heavy cream, salt, and molasses and decant into a wine goblet.
  3. Apply a flame, wait for 10 seconds, then cover goblet.
  4. Apply lemon twists and Worcestershire sauce and consume.


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