The Feisty Leprechaun is a creamy, spicy, and minty drink that’s perfect for St. Patrick’s Day celebrations. While most folks celebrate this holiday eating Corned Beef and Cabbage, and unfortunately, drinking green beer (which is no more Irish than Tequila), this drink embodies the real spirit, courage, and feisty resolve of the Irish people. Erin go Bragh!
The Feisty Leprachaun

Feisty Leprechaun
Prep time
Mix time
Total time
Recipe type: Alcoholic Cocktails
Cuisine: Irish
Serves: 1
  • 1 ounce Sinfire cinnamon whiskey
  • 1 ounce creme de menthe, plus a few drops for the glass
  • 1 ounce heavy cream
  • 8 to 10 pieces of cinnamon candies
  • green sugar crystals
  1. Spread green sugar crystals into a wide saucer. Rim the edge of a cocktail glass with some creme de menthe. Dip the edge into green sugar crystals, and chill the glass.
  2. Pour all into a blender and blend until the candy is broken down into tiny pieces (no longer than 30 seconds).
  3. Pour into the chilled cocktail glass. Sprinkle a few green sugar crystals on the top of the drink.
  4. Serve immediately.
  5. Good luck capturing that leprechaun.


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