English Rose Cocktail
Recipe type: Alcoholic Cocktails
Serves: 1
  • 3/4 ounce apricot Brandy
  • 1 1/2 ounces gin
  • 3/4 ounce dry vermouth
  • 1 teaspoon Grenadine
  • 1/4 teaspoons lemon juice
  • 1 cherry
  1. Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar.
  2. Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass.
  3. Top with the cherry and serve.
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