English Rose Cocktail
Author: Chief Mixologist
Recipe type: Alcoholic Cocktails
- 3/4 ounce apricot Brandy
- 1 1/2 ounces gin
- 3/4 ounce dry vermouth
- 1 teaspoon Grenadine
- 1/4 teaspoons lemon juice
- 1 cherry
- Rub rim of cocktail glass with lemon juice and dip rim of glass in powdered sugar.
- Shake all ingredients (except cherry) with ice and strain into sugar-rimmed glass.
- Top with the cherry and serve.