Emeril's Martini With Chocolate Grapes
Recipe type: Alcoholic Cocktails
Serves: 4
  • 4 small white grape clusters; washed, patted dry
  • 1 Cup tempered white chocolate
  • 8 Cups shaved ice
  • Absolut Kurant Vodka
  • splash of Chambord
  • cookies; for the side
  1. Line a baking sheet with parchment paper.
  2. Dip each cluster of grapes into the chocolate, allowing the chocolate to cover half of the grapes.
  3. Place the grapes on the baking sheet and refrigerate until the chocolate sets, about 30 minutes.
  4. Mound 2 cups of the shaved ice in the center of each martini glass.
  5. Pour 2 ounces of the vodka over each mound of ice.
  6. Add a splash of Chambord over each mound of ice.
  7. Garnish each with a cluster of the chocolate grapes.
  8. Serve the cookies on the side.
  9. This recipe yields 4 servings.
Recipe by: Emeril Lagasse
Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.