Eggnog No. 5
Recipe type: Punches
Serves: 8
  • 6 eggs; separated
  • 3/4 Cup sugar
  • 2 Cups heavy cream
  • 2 Cups milk
  • 1 teaspoon vanilla
  • 1/2 Cup Cognac or whiskey
  • 1/4 Cup Rum
  • 1 ground nutmeg
  1. Beat egg yolks with 1/2 cups sugar until thick; stir in milk, vanilla and liquor.
  2. Beat egg whites with 1/4 cups sugar until stiff peaks are formed; fold into mixture.
  3. Beat cream until soft peaks are formed; stir into mixture.
  4. store in refrigerator over night; sprinkle with nutmeg when served.
  5. (If you will not be using a copper bowl for beating the egg whites then you will need to add 1/8 teaspoon cream of tartar to them first).
  6. The liquor can be increased or deleted depending on personal taste.
Tagged with →  
Share →
Drinks Categories
Get our recipes by category. Click here.
Read all about liqueurs and liqueur-making. Click here.
About Wine
Read all about wines. Click here.
Please use the search box above to find content within this section.

Thanks for dropping by! Feel free to stay updated by subscribing to the RSS feed.