Apricot Liqueur II
Author: Chief Mixologist
This extremely simple liqueur is a staple and one every home cook should try. The macerated apricots are delicious, and the liqueur has many wonderful uses.
  • 8 ounces dried apricots
  • 2/3 cup sugar
  • 1 pint vodka
  1. Place dried apricots and sugar in a jar, add vodka, close tightly and shake to dissolve the sugar. Let stand for about a week to ten days. Shake daily to ensure sugar is dissolved. Strain, first through a fine mesh strainer, then through a coffee filter.
  2. You can then chop the macerated apricots and use them as a topping for ice cream or in cakes.
  3. Decant the strained liqueur into a sterilized bottle and use in cooking or mixed drinks.
Calories: 4019 Fat: 5g
Best if stored in the refrigerator. Per serving: 4019 Calories (kcal); 5g Total Fat; (1% calories from fat); 38g Protein; 775g Carbohydrate; 0mg Cholesterol; 110mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 42 1/2 Fruit; 0 Fat; 9 Other Carbohydrates
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/apricot-liqueur-ii/683/