Smoking Cauldron Punch
Author: Chief Mixologist
Prep time: 15 mins
Total time: 15 mins
The wonderful "smoke" created by the addition of water to dry ice gives this an incredibly eerie, weird and mystical quality one would only expect from a foggy graveyard. Try putting an ice (regular) or Jell-o hand (made in a glove) into the punch for added spookiness!
  • 1 can lemonade concentrate
  • 1 liter bottle or jar white grape juice
  • 2 liters Canada Dry Ginger-ale (not heavy in caramel) OR,
  • 2 liters Sprite/7-Up/no name lemon soda
  • 1/2 teaspoon green food coloring optional
  • dry ice, chopped
  • 2 pints water, divided
  1. To make it “smoke” put dry ice in the cauldron instead of regular ice.
  2. Pour the punch into a punch bowl that fits within the cauldron and pour some water onto the dry ice. Do not put the dry ice into the punch.
  3. Water will activate the dry ice to create fog. Repeat adding small amounts of water until the punch is gone.
Recipe by Beverages at