Zombie
Cuisine: American
Author: Dominick LaRuffa
Prep time: 2 mins
Cook time: 2 mins
Total time: 4 mins
The Zombie is a classic semi-tropical cocktail with a flavor that will leave you in a daze.
Ingredients
  • 1 ounce light Rum
  • 1/2 ounce creme de almond
  • 1 1/2 ounces sweet and sour mix
  • 1/2 ounce Triple Sec
  • 1 1/2 ounces orange juice
  • 1/2 ounce 151-proof Rum
  • 1 cherry; (optional)
Instructions
  1. Shake all ingredients (except 151-proof rum) with ice and strain into a Collins glass over ice cubes.
  2. Float the 151-proof rum on top, add a cherry (if desired), and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/zombie/4942/