Woodcrest Club
Author: Chief Mixologist
Ingredients
  • 2 teaspoons pineapple juice
  • 1 1/2 fluid ounces gin
  • 3/4 fluid ounce sweet vermouth
  • 2 teaspoons Grenadine
  • 1 egg white
Instructions
  1. Fill a shaker half full with ice cubes.
  2. Pour all ingredients into shaker and shake well.
  3. Strain drink into a Cocktail glass and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/woodcrest-club/4915/