Wet Pussy
Author: Chief Mixologist
Ingredients
  • 1 ounce Chambord
  • 2 ounces Bailey's Irish Cream
  • 6 ounces milk or creamer; or to taste
Instructions
  1. Put the Chambord, Irish Cream, and milk or creamer in a shaker with ice.
  2. Shake, strain and poor into glass.
  3. Add the milk or creamer to your own personal taste.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/wet-pussy/4848/