Vegetable Orange Juice Cocktail
Author: Chief Mixologist
Ingredients
  • 46 ounces vegetable juice cocktail
  • 6 ounces orange juice concentrate, frozen
  • 3/4 Cup water
  • 1 teaspoon basil leaves; crushed
  • 3 drops hot pepper sauce
Instructions
  1. Mix all ingredients in a 2-quart container.
  2. Chill thoroughly.
  3. Calories per 3/4 cup serving: About 55 Source: FOOD -- by U.S.
  4. Department of Agriculture
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/vegetable-orange-juice-cocktail/4760/