Vanilla Pecan
Author: Chief Mixologist
Ingredients
  • 1 Quart Brandy
  • 2 vanilla beans (2 inches)
  • 6 ounces pecans, chopped
  • 2 Cups sugar syrup (see recipe)
  • 1 pinch cinnamon
Instructions
  1. Pour brandy, pecans, cinnamon, and vanilla beans (extract may be alternated) in jar and cover.
  2. Let stand for 2-3 weeks.
  3. Add sugar syrup to taste.
  4. Let stand 1 week.
  5. Strain and steep 2 more weeks.
  6. Use a 1/2 gallon jar to store.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/vanilla-pecan/4758/