Tuscaloosa
Author: Chief Mixologist
Ingredients
  • 1 1/2 fluid ounces blended whiskey
  • 3/4 fluid ounce sweet vermouth
  • 2 teaspoons Benedictine
Instructions
  1. Fill a shaker half full with ice cubes.
  2. Pour all ingredients into shaker and shake well.
  3. Strain drink into a Cocktail glass, garnish with a Lemon peel, and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/tuscaloosa/4733/