Tulip
Author: Chief Mixologist
Ingredients
  • 1/2 fluid ounce sweet vermouth
  • 1/2 fluid ounce lemon juice
  • 1/2 fluid ounce apricot Brandy
  • 1 fluid ounce apple Brandy
Instructions
  1. Shake well with ice and strain into a cocktail glass.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/tulip/4728/