Trois Rivieres
Author: Chief Mixologist
Ingredients
  • 1/2 fluid ounce Dubonnet
  • 1 1/2 fluid ounces Canadian whisky
  • lemon peel
  • 1/2 teaspoon Triple Sec
Instructions
  1. Shake liquids with ice and strain into an old fashioned glass.
  2. Add ice and twist of lemon.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/trois-rivieres/4716/