Author: Chief Mixologist
  • 1 fluid ounce peach Brandy
  • 1 fluid ounce gin
  • 2 teaspoons lemon juice
  • 1 fluid ounce dry vermouth
  1. Fill a shaker half full with ice cubes.
  2. Pour all ingredients into shaker and shake well.
  3. Strain drink into a Cocktail Glass and serve.
  4. Garnish with a Maraschino Cherry.
Recipe by Beverages at