Trifecta
Author: Chief Mixologist
Ingredients
  • 1 1/2 fluid ounces light Rum
  • 2 teaspoons lemon juice
  • 1/4 fluid ounce Dubonnet
Instructions
  1. Fill a shaker half full with ice cubes.
  2. Pour all ingredients into shaker and shake well.
  3. Strain drink into a Cocktail glass and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/trifecta/4712/