Cuisine: Mexican
Author: Chief Mixologist
Prep time: 3 mins
Cook time: 2 mins
Total time: 5 mins
  • 1/2 fluid ounce white creme de cacao
  • 1 1/2 fluid ounces Tequila
  • whipping cream
  • cocoa powder
  • bittersweet chocolate finely chopped
  1. Shake tequila and creme de cacao with ice and strain into a cocktail glass.
  2. Separately, shake cocoa powder with cream.
  3. Top the drink with cream and cocoa mixture.
  4. Garnish with finely chopped chocolate
Recipe by Beverages at