Toreador
Cuisine: Mexican
Author: Chief Mixologist
Prep time: 3 mins
Cook time: 2 mins
Total time: 5 mins
Ingredients
  • 1/2 fluid ounce white creme de cacao
  • 1 1/2 fluid ounces Tequila
  • whipping cream
  • cocoa powder
  • bittersweet chocolate finely chopped
Instructions
  1. Shake tequila and creme de cacao with ice and strain into a cocktail glass.
  2. Separately, shake cocoa powder with cream.
  3. Top the drink with cream and cocoa mixture.
  4. Garnish with finely chopped chocolate
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/toreador/4700/