Tomato Mexicano
Author: Chief Mixologist
Ingredients
  • salt and pepper
  • 1/4 avocado, peeled, pitted
  • 1/4 chili pepper,peeled
  • 6 fluid ounces tomato juice
  • 1 dash chili powder
Instructions
  1. Blend all ingredients at high speed until smooth.
  2. Pour over ice into a collins glass.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/tomato-mexicano/4693/