Tin Can Margaritas
Author: Chief Mixologist
  • lime; cut in wedges
  • coarse salt; for glasses
  • 1 large can frozen limeade
  • 1 full can good-quality Tequila
  • 1/2 can Triple Sec
  • 1/2 can lemon juice
  • ice
  1. Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims.
  2. In a pitcher combine remaining ingredients, stir well and fill up with ice.
  3. Serve in salt-rimmed glasses with lime wedges.
  4. This recipe yields 1 pitcher.
  5. Recipe by: Emeril Lagasse
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/tin-can-margaritas/4673/