Tequila OJ
Author: Chief Mixologist
  • 2 fluid ounces gold Tequila
  • 4 fluid ounces orange juice
  • 2 teaspoons creme de cassis
  1. Pour all ingredients except Creme de Cassis into shaker.
  2. Fill a Collins glass almost full of ice cubes, and dump ice into shaker.
  3. Shake well and pour drink into Collins glass.
  4. Drop the Creme de Cassis in the middle of the drink.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/tequila-oj/4596/