Tea Spike
Author: Chief Mixologist
  • 1 1/2 fluid ounces Rum
  • 4 fluid ounces sweetened iced tea
  • 1/2 fluid ounce dark creme de cacao
  1. Pour all ingredients into shaker.
  2. Fill a Highball glass almost full of ice cubes, and dump ice into shaker.
  3. Shake well and pour drink into Highball glass.
  4. Garnish with a lemon wedge.
  5. Instead of the presweetened iced tea, you can use any flavored iced tea.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/tea-spike/4575/