Tea Bag
Author: Chief Mixologist
  • 4 fluid ounces cold tea
  • 1/2 fluid ounce dark creme de cacao
  • 1/4 fluid ounce lemon juice
  • 2 teaspoons sugar
  • 1 1/2 fluid ounces dark Rum
  1. Fill a shaker half full with ice cubes.
  2. Pour all ingredients into shaker and shake well.
  3. Fill a Highball glass almost full of ice cubes, and strain drink into Highball glass.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/tea-bag/4572/