Sue Riding High
Author: Chief Mixologist
  • 1 1/2 ounces dark Rum
  • 1/2 ounce dark creme de cacao
  • 2 ounces hot chocolate
  • 1 teaspoon heavy cream
  1. Let the hot chocolate cool to room temperature.
  2. In a shaker half-filled with ice cubes, combine the rum, creme de cacao, and hot chocolate.
  3. Shake well.
  4. Strain into a cocktail glass.
  5. Drop the cream into the center of the drink.
Recipe by Beverages at