Strawberry Bolle
Author: Chief Mixologist
  • 3 bottles Moselle; chilled
  • 1 bottle Champagne; chilled
  • 2 1/4 pounds strawberries; hulled, sliced
  • 8 Tablespoons sugar
  1. Sprinkle strawberries with sugar, add one bottle Moselle.
  2. Chill for several hours.
  3. To serve, pour into large bowl with ice, add the rest of the wine.
  4. Serve in small wine glasses.
Recipe by Beverages at