Stout and Black
Author: Chief Mixologist
Ingredients
  • 1 1/2 fluid ounces Ribena blackcurrant syrup
  • 12 fluid ounces stout
Instructions
  1. Pour the Ribena, then the stout into a Pilsner or beer mug.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/stout-and-black/4482/