St. Paddy's Day Punch
Author: Chief Mixologist
Ingredients
  • 1/2 gallon vanilla ice cream
  • 1/2 pint whole milk
  • 24 ounces ginger ale
  • peppermint -or- creme de menthe flavoring
  • green food coloring
Instructions
  1. Soften ice cream in punch bowl with milk.
  2. Add peppermint flavoring to taste.
  3. At last minute, add gingerale and green food coloring.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/st-paddys-day-punch/4456/