St. Charles Punch
Author: Chief Mixologist
Ingredients
  • 1/2 fluid ounce Triple Sec
  • 3 fluid ounces port
  • 1 lemon
  • 1 teaspoon sugar
  • 1 slices lemon
  • 1 fluid ounce Brandy
Instructions
  1. Shake all ingredients (except port) with ice and strain into a collins glass over ice cubes.
  2. Top with port, add the slice of lemon, and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/st-charles-punch/4455/