Sputnik Chai (Russian Tea)
Author: Chief Mixologist
Ingredients
  • 18 ounces Tang mix; (1 jar)
  • 3/4 Cup instant tea with lemon; Lipton's
  • 1 1/2 Cup sugar
  • 2 teaspoons cloves; ground
  • 2 teaspoons cinnamon
Instructions
  1. Mix all ingredients and keep in tightly sealed jar.
  2. Use 2 t of the mix per cup of boiling water.
  3. Can also be made and then iced.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/sputnik-chai-russian-tea/4450/