Spencer Cocktail
Author: Chief Mixologist
Ingredients
  • 3/4 ounce apricot Brandy
  • 1 1/2 ounces gin
  • 1/4 teaspoons orange juice
  • 1 dash bitters
  • 1 orange peel twist
  • 1 cherry
Instructions
  1. Shake brandy, gin, orange juice, and bitters with ice and strain into a cocktail glass.
  2. Add the twist of orange peel, top with the cherry, and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/spencer-cocktail/4430/