Sparkling Pineapple Punch
Cuisine: American
Author: Chief Mixologist
Ingredients
  • 1/2 Cup sugar
  • 1/2 Cup water
  • 2 three-inch sticks cinnamon
  • 1/4 Cup lime juice
  • 1 can (46 ounces) pineapple juice, chilled
  • 1 bottle (1 liter) sparkling water or seltzer, chilled
  • 1 bottle* (750 milliliters sparkling white wine, chilled
  • *substitute: 1 liter bottle of ginger ale for a non-alcoholic version
Instructions
  1. Heat sugar, water and cinnamon to boiling; reduce heat.
  2. Cover and simmer 15 minutes.
  3. Cover and refrigerate at least 2 hours or until chilled.Remove cinnamon from syrup.
  4. Just before serving, mix syrup with remaining ingredients in punch bowl.
Calories: 65
Notes
Makes 26 half-cup servings.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/sparkling-pineapple-punch/4423/