Southfork Coffee
Author: Chief Mixologist
  • 4 fluid ounces hot coffee
  • 1 1/2 fluid ounces Bourbon
  • 1/2 fluid ounce dark creme de cacao
  • 2 fluid ounces heavy cream
  1. Pour the coffee into an Irish coffee glass.
  2. Add the bourbon and creme de cacao and stir.
  3. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink.
Recipe by Beverages at