Sima
Author: Chief Mixologist
Ingredients
  • 1 1/3 gallons water
  • 5/8 Cup sugar
  • 5/8 Cup brown sugar
  • 5/8 Cup beer
  • 1 lemon
  • 2 teaspoons baking yeast
  • 5 raisins - (to 6) per bottle
  • 1 Tablespoon sugar per bottle
Instructions
  1. Boil water, sugars, beer and the yellow part of the lemon's peel.
  2. Let the mixture cool down.
  3. Peel the white part of the lemon's peel carefully and cut the fruit part of the lemon in small pieces and add to sima.
  4. Dissolve the yeast in a bit of sima and add to sima.
  5. Put 5 to 6 raisins and 1 tablespoon sugar in every bottle.
  6. Put sima in bottles and close the bottles carefully.
  7. Leave sima in a cold place for a couple of days.
  8. Sima is ready when the raisins float.
  9. Sima will keep in cold place for 1 to 2 weeks.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/sima/4325/