Shandy Gaff (Shandy)
Cuisine: American
Author: Dominick LaRuffa Jr
Ingredients
  • 5 fluid ounces beer
  • 5 fluid ounces ounces ginger ale
Instructions
  1. Pour into a tall, chilled glass and stir.
  2. Serve immediately.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/shandy-gaff-shandy/4289/