Rusted Root
Author: Chief Mixologist
  • 2 fluid ounces root beer
  • 1/4 fluid ounce lemon juice
  • 1 teaspoon powdered sugar
  • 1 egg white
  • 2 fluid ounces gin
  1. Fill a shaker half full with ice cubes.
  2. Pour all ingredients except Root Beer into shaker and shake well.
  3. Fill a Collins glass almost full with ice cubes and strain drink into glass.
  4. Add the Root Beer and stir well.
Recipe by Beverages at