Rosalita
Author: Chief Mixologist
Ingredients
  • 1 1/2 fluid ounces Tequila
  • 1 fluid ounce Campari
  • 1/2 fluid ounce sweet vermouth
  • 1/2 fluid ounce dry vermouth
Instructions
  1. Pour all ingredients into shaker.
  2. Fill a Highball glass almost full of ice cubes, and dump ice into shaker.
  3. Shake well and pour drink into Highball glass.
  4. Garnish with a Lemon Wedge and serve.
Recipe by Epicurus.com Beverages at https://www.epicurus.com/beverages/rosalita/4123/